Lemony Blueberry Sorbet

🥘 Ingredients

• blueberries
  3 c
• honey
  3 Tbsp
• lemon juice
  1
• lemon zest
  1

🍳 Cookware

• parchment
• baking sheet
• food processor
• spatula

1. 1

   Rinse and remove the stems from the blueberries . Wipe them off as much as possible. Freeze the blueberries on a parchment -lined baking sheet for ⏱️ 4 hours or overnight so they are completely frozen.

   blueberries: 3 c
2. 2

   Once frozen, add the blueberries, honey , lemon juice (save the zest for later) and water to the bowl of a food processor . Process the blueberries until they become crumbly, pressing down the mixture with a spatula as needed. Continue to process until the blueberries becomes very smooth. You will have to mix a few times with the spatula to ensure even processing. This process will take at least ⏱️ 8 minutes or so. Fold in the lemon zest .

   honey: 3 Tbsp, lemon juice: 1, lemon zest: 1
3. 3

   Transfer the sorbet to an airtight container and freeze for another ⏱️ 30 minutes or longer. Enjoy!